Nutritional Info - 536 Kcal / 39 Carb / 18 Fat / 38 Protein

Allergens - ( N, S )

A South-African staple ingredient, this fiery pepper sauce is used to marinate our 16-20 shrimp before roasting to perfection and coating with chimi-churri. We serve them over power grains of quinoa tossed with blueberries, tomato, radish, cashews, edamame, mint and served with a mango-sesame dressing.