Nutritional Info - 390 Kcal / 34 Carb / 17 Fat / 24 Protein

Allergens - ( V, G )

We use plant based meat for this amazing vegetarian burger that is then cooked to perfection and topped with sharp cheddar cheese. We build it high on a bed of lettuce, tomato and avocado and crispy fried onions and bbq sauce. We serve it with a side of sweet potato wedge fries.