Nutritional Info - 706 Kcal / 76 Carb / 15 Fat / 68 Protein

Allergens ( G )

Slow cooked center-cut pork tenderloin glazed over with a honey & apple cider marinade. Served with pan-seared brussels sprouts, herb roasted potatoes medley and a pork jus with a side of homemade apple-cinnamon sauce.