Nutritional Info - 720 Kcal / 54 Carb / 24 Fat / 55 Protein

Allergens - ( D, G )

An Italian-American favorite, this red sauce is slow cooked with onions, garlic and plenty of basil. We also add pork neck bones, homemade meatballs, Italian sausage to the sauce before we serve it over al dente rigatoni pasta and parmesan cheese.